Sun 4pm-11:30pm
M-Thurs 11am-11:45pm
Fri 11am-12:45am
Sat 5pm-12:45am
AMEX, MC and VISA
Gladly Accepted
No Reservations for
Parties Under 8 People
PLEASE NOTE:
All
Items and prices subject to change and/or availability.
Appetizers
Smoked Trout & Peperonata
9.50
Antipasto
9.00
Deep Fried Calamari Strips
9.00
Zucchini (Deep Fried or Doré)
7.00
Homemade Onion Rings
7.00
Garlic Bread
5.00
Soups
Minestrone, Pastina
or Red Clam Chowder (Fridays Only)
Bowl 6.50; Bowl w/meal
4.50; Cup 4.00
Tortellini in Brodo
Bowl
6.75
Zuppa Maritata
Bowl
6.75
Salads
1000 Island, Blue Cheese, Ranch,
or Vinaigrette
Mixed Greens and Tomatoes
6.75
with Shrimp
8.75
Spring Mix
(with Feta and Red Onions)
8.25
Combination Vegetable Salad
8.75
Avocado Salad
11.75
with Shrimp
15.75
with Crab
18.00
Cæsar Salad
(per person)
8.25
with Shrimp
12.50
with Chicken Breast
12.50
Sliced Tomatoes
7.50
with Onions
7.75
with Anchovies or Mozzarella
9.75
with all of the above
12.75
Marin Joe’s Special Salad
13.75
Broiled Chicken Breast Salad
12.75
Crab Louie
22.75
Shrimp Louie
17.75
Crab Cocktail
11.50
Shrimp Cocktail
8.25
Hamburgers
with Mushrooms or Bacon add 2.00
Special Cheeseburger
(Served with Onions Sauté on Dark Sourdough)
13.75
Broiled Cheeseburger (Jack or Swiss)
12.75
Broiled Hamburger
11.50
with Mushrooms, Onions or Bacon, add $2
Sandwiches
All Hamburgers & Sandwiches will
be served with French Fries, Black Olives & Peperoncini
Broiled Steak Sandwich
13,50
Broiled Chicken Breast Sandwich
11.50
Broiled Sausage & Marinated
Bell Peppers
10.25
Club Sandwich
12.75
Turkey or Ham & Cheese
9.75
B.L.T or Tuna
9.75
Calamari Sandwich
12.50
Veal Cutlet Sandwich
12.50
Meatball Sandwich
10.25
Spinach & Egg
8.25
Roasted Beef, Lamb or Pork
9.75
Hot Beef, Lamb or Pork (open faced)
11.50
Pasta Dishes
Fresh Maccheroni
13.25
Fresh Fettucine
12.75
Ravioli
13.50
Panzotti
13.75
Tortellini
13.75
Gnocchi
13.75
Linguini
13.50
Rigatoni
13.50
Penne
13.50
Capellini
13.50
Spaghetti
11.25
Half Spaghetti & Half
Ravioli
12.75
Choices of sauce include; Meat
Sauce, Napoletana (fresh tomato & basil), Pomarola (tomato/vegetable sauce),
Pesto Sauce (creamy basil & garlic), Alla Romana (white cream sauce), Quattro Formaggi (4-cheese sauce), Bordelaise (garlic, butter & parsley)
Clam Sauce
add 3.00
Porcini Mushroom
add 3.00
Caruso
add 3.00
With 2 Meatballs
add 3.00
Lasagna/Cannelloni Combination
14.25
Lasagna
14.25
Cannelloni Napoletana with Cheese
14.25
Roast Specialties
Prime Rib
19.75
Roast Beef
16.50
Roast Lamb
16.50
Roast Pork
14.75
Boiled Tongue (Wed. only)
14.75
Pot Roast
14.75
Boiled Beef
13.75
Above items include mixed vegetables and EITHER French Fries
or Red Potatoes -OR- choose ONE of the following; Ravioli or Spaghetti
with meat sauce (1.50 extra to change sauce)
Any substitutions of Spinach
or Zucchini, 2.00 extra; Special Spinach, Vegetables in season, or
Tortellini, 3.00; Wild Rice, 3.00
Child Plate
9.00
Child plates will be served to children 12 and under and
will include
any of the above Roast Specialties with the exception
of Prime Rib.
Veal Piccata
(White Wine,
Lemon, Butter and Capers)
18.75
Veal Parmigiana
18.75
Veal Scallopini with Sherry
Wine, Tomato Sauce and Mushrooms
18.75
Veal Scallopini Sec
18.75
Breaded Veal Cutlets
18.75
Sweetbreads Sauté in
Sherry Wine, Tomato Sauce and Mushrooms
18.75
Chicken Livers Sauté with
Mushrooms
15.75
Liver and Onions Sauté alla
Venetian
15.25
Liver Sauté with Mushrooms
15.25
Pan Fried Liver with Bacon
17.00
Pan Fried Half Chicken
17.00
Half Chicken Sauté
17.50
Half Chicken alla Cacciatore
17.75
Chicken Breasts alla Parmigiana,
Sauté, Piccata, or Cacciatore
17.50
Above items include mixed
vegetables and EITHER French
Fries or Red Potatoes -OR-
choose ONE of the following;
Ravioli or Spaghetti with
meat sauce (1.00 extra to
change sauce)
Any substitutions of Spinach or Zucchini, 2.00 extra;
Special Spinach,Vegetables in season, or Tortellini, 2.25; Wild Rice, 3.00
From our Mesquite Broiler
New York Cut Steak
29.75
Filet Mignon
31.25
Rib Steak
24.25
Spencer Rib Eye Steak
24.50
Hamburger Steak
16.75
Two Pork Chops
17.75
Two Double Lamb Chops (or 4 single)
32.50
Three Single Lamb Chops
27.00
Broiled Half Chicken
17.50
Broiled Chicken Breasts
17.50
Broiled Liver
16.75
Broiled Liver Steak
18.50
Porterhouse Steak
29.50
Double Porterhouse Steak
58.50
Above smothered in Onions Sauté,
Burgundy Sauce or Bordelaise Sauce 2.50, Bacon 2.00,
Mushrooms 3.50.
Above items include mixed vegetables and EITHER French Fries or Red Potatoes
- OR
-
choose
ONE
of the following: Ravioli or Spaghetti with meat sauce (1.00 extra to change
sauce)
Any substitutions of Spinach or Zucchini, 2.00 extra; Special Spinach, Vegetables
in season, or Tortellini, 2.25; Wild Rice, 3.00.
Seafood Dishes
All Seafood Subject To Availability
Petrale Sole Doré
16.25
Filet of Sole Doré
14.50
Calamari Doré or Deep
Fried
14.75
Scallops Doré or Deep
Fried
15.00
Oysters Doré or Deep
Fried
14.50
Prawns Doré or Deep
Fried
15.75
Mesquite Broiled Salmon
17.25
Mesquite Broiled Trout
14.50
Above items include mixed vegetables
and EITHER French Fries or Red Potatoes -OR- choose
ONE of the following;
Ravioli or Spaghetti with meat sauce (1.00 extra to
change sauce).
Any substitutions of Spinach or Zucchini,
2.00 extra; Special Spinach, Vegetables in season,
or Tortellini, 2.25; Wild Rice, 3.00
Joe's Diet Specials
Broiled Hamburger
Patty with Cottage Cheese & Tomatoes
10.25
Combination
Vegetable Plate (choice of 3)
9.25
Marin Joe's Specials
Hamburger, Spinach & Egg
12.00
With Mushrooms
12.75
Sunday Special
Roasted Half Chicken with
Rice
16.00
Omelettes
Served with Mixed Vegetables & French Fries
Italian Sausage, Ham or Bacon
11.50
Italian Sausage & Spinach
11.50
Spinach or Onion
9.50
Cheese (Jack or Swiss)
9.l50
Chicken Liver
12.25
Hangtown Fried Oysters
12.50
Mushrooms
11.25
Combination (up to 4 items)
12.50
Frittata
(Ham, Sausage, Swiss
Chard & Mushrooms)
11.75
Side Orders
French Fries
2.75
Wild Rice
6.25
Ravioli
6.00
Spaghetti
5.50
Tortellini
6.50
Mushrooms
5.75
Mixed Vegetables
4.75
Vegetables in Season
5.75
Spinach
5.00
Joe’s Special Spinach
(Olive Oil, vinegar, lemon juice)
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