Marin Joe’s Special Selection of Limited Production Wines
There are over 2,200 grape varieties in the world, and approximately
50 are considered “noble grapes”; the grapes used
in winemaking. For centuries, European wine producers understood
that the quality of the wine begins in the vineyard, planting
the noble grape in the soil and climate in which it was best
suited to grow. Over time, European wines began to be labeled
geographically, depending on the grape variety and the area in
which it was cultivated. In France, the Cabernet vine is produced
in the Bordeaux area, and the Pinot Noir and Chardonnay in the
Burgundy area. In Italy, the Nebbiolo, Barbera, and Dolcetto
grapes are produced in Piemonte and the Sangiovese in Tuscany.
In addition, the great wines of Europe come from small acreages.
The first-growth vineyards of Bordeaux produce no more than twenty
thousand cases annually from their estates. The production of
La Romanée-Conti is so small that only one thousand to
fifteen hundred cases per year are bottled depending on the vintage.
In the United States, this concept of geographic labeling and
single vineyard identification is in its embryonic stages.
Both red and white wines should be complex - exhibiting more
than one flavor and providing the palate with more than one opportunity
to find comparable tastes in food. This sampling has divided
the wines by intensity of body and flavor to assist you in selecting
the wine that best complements the meal according to your preference.
Vigna Meridiana - Grave, Friuli, Italy. Bright
straw yellow color. Fruity and persistent flavor. An elegant
bouquet with hints of acacia blossom. A long finish.
10
acres 2275 cases/year.
Fratelli Barale - Barolo, Piemonte, Italy.
Golden yellow color with green highlights color. Flavor
that is full, fresh and harmonious. A good fruit bouquet
with hints of sage and acacia. Austere, fresh, lingering
finish.
7.5 acres 1000 cases/year.
Mahoney Estate - Carneros, Napa, CA. Brilliant
ruby red color. Rich berry flavor. Ripe strawberry and
cherry bouquet. A long lasting finish.
3.2 acres 792 cases/year.
92
Barolo di Barolo, Vigna Castellero
1997
$55.00
Fratelli Barale - Barolo, Piemonte, Italy.
Garnet red color with shades of orange. Dry, full bodied
and austere flavor that is velvety and well balanced. Ethereal,
pleasant and intense bouquet, sweet with the aroma of violets.
A long, elegant finish.
10 acres 2000 cases/year.
Cantine Sant’Agata - Asti Scurzolengo, Piemonte, Italy. Ruby red color with velvety burgundy highlights. Rich and round flavor,
at once austere and warm, with hints of bitter almonds, chocolate, and
cherries. Very clean with good acidity. Harmoniously well balanced bouquet,
refined and intriguing, accentuated by the aromas of violet, plum, cherry,
honey and vanilla. A soft, yet lasting finish.
22 acres 5000 cases/year.
98
Bisanzio Primitivo
2000
$32.00
Feudo di Santa Croce - Manduria, Puglia, Italy. Violet and
ruby red color. Vinous, dry and spicy combined with the fragrance of the
sun and the sea. Soft and velvety flavor with a hint of spice.
4.4 acres
1400 cases/year.
81
Chianti Classico Riserva
1998
$48.00
San Cosma - Colle ai Lecci, Tuscany, Italy. Ruby red color
with slight nuances of garnet. Aroma and bouquet of cherries. A very spicy,
complex and elegant taste, 100% Sangiovese with a soft, lingering finish.
21.78 acres 2000 cases/year.
Cantine Sant’Agata - Asti Scurzolengo, Piemonte,
Italy. Ruby red color with garnet highlights. Deep and round flavors,
at once austere and warm, with the aromas of bitter almonds, chocolate
and tobacco. Good acidity which allows the wine to caress the palate.
A bouquet of violets, cherries, honey and vanilla. A profoundly long
finish.
6.6 acres 1000 cases/year.
98
Taurasi
1997
$39.00
La Casa Dell’Orco – Avellino, Campania, Italy.
Deep ruby red color. Soft, full flavor with a hint of tannin. Rich,
herbaceous bouquet reminiscent of the vine. 4 acres 900 cases/year.
94
Brunello di Montalcino
1995
$66.00
Granducato - Montalcino, Tuscany, Italy. Deep brick red
color. Full bodied, round flavors with fine tannins and a hint of chocolate.
A bouquet of chestnuts. A warm and refreshing finish.
11 acres 2600
cases/year.